Page 35 - SA_Wine_Guide_2023_ebook

Olifants River - West Coast

Fryer’s Cove

Forged Of The Earth, Tempered By The Sea
Fryer’s Cove is the only vineyard within Our cellar is situated in one of the most
the Bamboes Bay ward, which is also the unique ‘wine producing’ locations in the
smallest ward in South Africa. The vines of world. Breathing life back into what was
Fryer’s Cove dot the hillside 500 meters once a full functioning fresh fish process-
from where the cold ocean throws its ing factory. Being so close to the Atlantic
breakers against a rocky shore. Ocean and committed to using as much
of the natural resources we find ourselves
The locals are as robust and unfettered surrounded with, we just had to find a
as the landscape and it is this terroir that way to use these icy currents to our
imbues every bottle of Fryer’s Cove wine. advantage.
Fryer’s Cove wines have a distinct mari-
time flavour, hence our slogan ‘Forged of Restaurant: The Jetty restaurant is part
the earth, Tempered by the sea’. of Fryer’s Cove Community Development
Project and it is here where our wines
When something is done with passion, truly shine. In their natural habitat paired
love of the craft and true family values, with home-cooked west coast favour-
one can almost taste it in the end result. ites such as Snoekkoekies (fish cakes),
This can truly be said of the process in Kerrievis (pickled fish) and Roosterkoek,
which the fine wines of Fryer’s Cove are Freshly caught line fish and more. On
produced, not only are they enhanced summer days you can sit back and
by their natural surroundings, but they enjoy a fish braai on the jetty, prawn
are carefully hand crafted by a team of pans and the sounds of great friends
authentic and passionate winemakers. coming together.
T: +27 (0)27 215 1092 • www.fryerscove.co.za
Hawe Road, Doringbaai
E-mail: admin@fryerscove.co.za
Opening Times: Mon - Sun: 10h00 - 18h00
Attractions: Wine Sales daily from 10h00, Restaurant
Closed: Selected Public Holidays
  Su

SA Wine Guide